Chocolate and coffee truffles

Chocolate and coffee. Two of the greatest gifts to mankind. Bring the two together - and what you get is pure indulgence! To reduce the guilt, throw in some rolled oats, maybe some wheatgerm, and you have a wonderful excuse to have your daily dose of indulgen..erm..nutrition ;)
The recipe couldn't be simpler. Only a few ingredients, and hardly any time to cook, this one is ready in minutes. It keeps well for at least a week (I haven't had the chance to test it longer - it doesn't usually last more than a couple of a days!), and looks great too so makes for a very nice and easy gift. Here is the recipe.

- 2 1/2 tablespoon butter. You could use peanut butter or almond butter to up the nutrition factor - just remember to adjust the sugar accordingly
- 1/4 cup sugar
- 3 tablespoons packed brown sugar.
- 1/4 cup freshly brewed coffee
- 1/4 cup unsweetened cocoa powder.
- About a cup of rolled oats
- 1 tablespoon wheatgerm
And toppings of your choice.


Melt the butter. Add in the both the sugars, and let it simmer for a few minutes. Now add the coffee, and cocoa powder. Bring it to a boil, and take it off the heat. Put the oats and wheatgerm in a mixer and powder it. Once the coffee mixture is cool enough to work with - about 15 minutes, throw in the oats mixture and mix it up. Now get your hands dirty and start shaping the balls. (Maybe eat it a bit while you're at it). Roll these into the toppings of your choice. I used more cocoa powder(!), shredded coconut, and powdered sugar.
A word of warning - even though these babies are not all that bad for you, don't kid yourself and eat them all up. Save some for your friends and family ;D
I would be posting this for the 1x umrühren bitte's Event Share